The elegant Antonius with capacity for 42 people is a restaurant located in an ancient room with vaulted ceilings, where the rare ceiling painting and glass atrium create the bright atmosphere of a rose garden. The restaurant’s distinctive menu combines Estonian flavours with classic European recipes. Close cooperation with local small-scale producers ensures that our dishes are prepared with good-quality domestic products.

www.hotelantonius.ee
Ülikooli 15, Tartu
Tel: + 372 737 0377

Tasty Tartu 2019 special menu

Entrée

Quail Eggs from Järveotsa Farm with Whitefish Tartar and Parsley Mayonnaise

Main course

Low-Temperature Cooked Pork Flank with Carrot Cream, Mustard Seeds and Roasted Leek

Dessert

Fir Shoot Biscuit Cake with Moss and Cracking Ice Cream

Price of the three-course menu is 21€