The underlying concept of street cuisine is the preparation of street food – an open kitchen is the heart of the place, next to which there is a separate corner for pizza making and for baked goods, and all this is supported by a cocktail bar following world trends and classics. One of the largest restaurants in Estonia invites to a wonderful breakfast every day, and from there – the sky is the limit!
Kastani 42, Aparaaditehas
www.kolmtilli.ee
Information and booking: +37256277753;
Book here
Baltic rye bread with honey, sunflower seeds and caraway seeds / European whitefish tartare / mascarpone buttercream with garlic and dill / trout caviar / smoked quail egg / truffe de chine
Vegetarian:
Baltic rye bread with honey, sunflower seeds and caraway seeds / smoked bell pepper / mascarpone buttercream with garlic and dill / faux trout caviar / smoked quail egg / truffe de chine
12-hour slow-cooked beef cheeks with Port wine and Sichuan pepper / gremolata / butter fried asparagus / vegetable-truffle herb cream / pecan crisp
Vegetarian:
Grilled pumpkin / pasta sheets / goat cheese / pumpkin seeds / pumpkin seed chilli oil
Bavarian cream with blackcurrant / white chocolate-mascarpone frosting / almond crisp / passionfruit gel / peppermint meringue