From the very first moment, Restaurant Antonius enchants its visitors with a ceiling adorned in rose motifs and a glass atrium that bathes the room in soft, natural light. Repeatedly ranked among the best dining destinations in Estonia, Antonius has also earned recognition as a fine-level restaurant in the Falstaff Restaurant Guide Nordic 2025. Our menu is built on exceptional ingredients and close cooperation with local producers, celebrating both quality and seasonality.

 

Ülikooli 15, Tartu
https://hotelantonius.ee/en/restaurant/
Information and booking: +3727370377
Book here

Tasty Tartu 2026 special menu

The menu can be adapted for vegetarians.

ENTRÉE

Crispy turkey (L)
carrot-lemongrass cream / marinated butternut squash / green onion

Vegetarian:
Crispy pumpkin (L, V)
carrot-lemongrass cream / marinated butternut squash / green onion

MAIN COURSE

Fried whitefish fillet (L, G)
fennel and apple salad / twisted potato / blue mussel-white wine sauce

Vegetarian:
Oak cutlet (L, G, V)
fennel and apple salad / twisted potato / white wine sauce

DESSERT

Honey cake
whey ice cream / raspberry pearls / sea buckthorn honeycomb

* L – lactose-free, G – gluten-free, V – vegan

Price of the three-course menu is 37€