From the very first moment, restaurant Antonius charms its visitors with a ceiling painted in rose motifs and a glass atrium lighting the room in soft tones. Antonius has repeatedly been listed as one of the best dining places in Estonia and received a place among fine level restaurants by Falstaff Restaurant-guide Nordic 2024. The focus of our menu is on quality ingredients and close cooperation with local producers. Our chef de cuisine Reimo Tättar, with his cutting-edge skills and creativity, creates unforgettable culinary experiences for our guests.
Ülikooli 15, Tartu
https://hotelantonius.ee/en/restaurant/
Information and booking: +3727370377; [email protected]
Book here
