From the very first moment, restaurant Antonius charms its visitors with a ceiling painted in rose motifs and a glass atrium lighting the room in soft tones. Antonius has repeatedly been listed as one of the best dining places in Estonia and received a place among fine level restaurants by Falstaff Restaurant-guide Nordic 2025. The focus of our menu is on quality ingredients and close cooperation with local producers.
Antonius was voted Guests’ Favourite during Tasty Tartu 2020.

Ülikooli 15, Tartu
https://hotelantonius.ee/en/restaurant/
Information and booking: +3727370377
Book here

Tasty Tartu 2025 special menu

The menu can be adapted for vegetarians.

ENTRÉE

Fried Baltic herrings (L)
lemongrass soy foam / Savoy cabbage

Vegetarian:
Fried oyster mushrooms (L, V)
lemongrass soy foam / Savoy cabbage

MAIN COURSE

Stuffed pork tenderloin (L, G)
hazelnuts and cranberries / burnt corn / red wine sauce

Vegetarian:
Black rice stuffed cabbage balls (L, G, V)
carrot cream / peach pearls / zucchini

DESSERT

Boletus panna cotta (L, N)
cocoa soil / lingonberries

* L – lactose-free, G – gluten-free, V – vegan, N – contains nuts